Wellness Journal

A white bloom on a leather bag strap. A kid who keeps getting sick every term. Different problems, same question: how do you catch this before it starts?

That's what our Journal is for: why Trigona honey behaves nothing like what's on the supermarket shelf, and why a silica gel packet in a humid cupboard does almost nothing. New answers go up as we find them. Enrich and be empowered.

Honey jars on a supermarket shelf, illustrating honey fraud
Honey Laundering: Why the Home Purity Tests Fail
Honey fraud is real, but the popular home tests for spotting it do not work, and would wrongly fail genuine honeys including our own. What adulteration actually involves, what enforcement...
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Stingless bees pollinating crops on a tropical farm
Can Stingless Bees Save Our Crops?
Stingless bees as crop pollinators: buzz pollination, greenhouse suitability and year-round foraging. Which crops actually benefit, what the evidence supports, and the threats these bees face.
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Propolis oil for eczema-prone and inflamed skin
Propolis for Eczema-Prone Skin: What the Evidence Shows
What propolis is, the compounds it contains, what the evidence does and does not show for eczema-prone skin, and the contact allergy warning that matters. Propolis is complementary skincare, not...
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Stingless bee hives at a Philippine fruit farm
What Is Stingless Bee Honey? (Trigona Explained)
Stingless bee honey, or Trigona honey, comes from tiny bees that store it in propolis lined pots. How Trigona and Melipona differ from European honey bees, and why the honey...
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Stingless bee honey and the cerumen pots it is stored in
Complete Guide to Stingless Bee Honey Benefits
What stingless bee honey does differently from regular honey, from cerumen pot storage to the rare sugar trehalulose, and an honest read of where the research is solid and where...
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Trigona stingless bee honey and its distinctive sour taste
Why Does Trigona Honey Taste Sour? The Science
Why Trigona stingless bee honey tastes sour: organic acids, enzymatic activity, floral diversity and storage in propolis-lined cerumen pots. The chemistry behind the tang, and why sour is a feature...
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