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Recipe: Cinnamon Bee's Knees


Bee’s Knees is a classic in the world of cocktails. But you probably didn't know this cocktail can have a healthier version that boosts your immunity. How’s that for a 2 in 1 beverage!?


We paired with Jayden Ong (ex-bartender at Jigger & Pony and runner-up at bartending competition Diageo World Class in 2017) to help us concoct this cocktail with a twist - a healthier but just as delicious Bee Knees.


Instead of table sugar or regular honey, Jayden used our Anaya trigona honey not only as a natural sweetener but also to add an incredible depth of flavour with its unique flavour profile to the cocktail.


The result was a cocktail that was so easy to make at home requiring minimal ingredients and bar equipment, delicious and even nutritious. Truly a healthy indulgence that you never have to feel guilty about. Cheers!



Cinnamon Bee's Knees Recipe by Jayden Ong

Ingredients:

30ml Gin

15ml Lemon

3 teaspoons Anaya's Trigona honey

2 Cinnamon sticks

Ice cubes


Equipment:

Shaker/Mason Jar

Small strainer

Glass

Teaspoon


Instructions:

Mix together ingredients, shake and strain




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