Wellness Journal

A white bloom on a leather bag strap. A kid who keeps getting sick every term. Different problems, same question: how do you catch this before it starts?

That's what our Journal is for: why Trigona honey behaves nothing like what's on the supermarket shelf, and why a silica gel packet in a humid cupboard does almost nothing. New answers go up as we find them. Enrich and be empowered.

Trigona stingless bee honey and its distinctive sour taste
Why Does Trigona Honey Taste Sour? The Science Behind the Tang
Why Trigona stingless bee honey tastes sour: organic acids, enzymatic activity, floral diversity and storage in propolis-lined cerumen pots. The chemistry behind the tang, and why sour is a feature...
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Japanese naturopath Yoko Alexander discussing medicinal honey
Japan's Renowned Naturopath on Medicinal Honey and Health
Japanese naturopath Yoko Alexander on medicinal honey, what naturopathy involves, and why she recommends Anaya's Trigona products. A five minute conversation.
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Honey adulteration and food fraud in the global honey supply chain
Fake Honey: How Adulteration Works and Why It Matters
How honey adulteration actually works: dilution, blending, sugar feeding, antibiotic residues and origin masking. The economics that make it near inevitable, and what it costs beekeepers and pollination.
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